IQF Vegetables
Molokhia
Molokhia
fresh leaves are carefully pulled out and cut by the most advanced machinery guaranteeing a defect free product. it is well known for its lively green color, high concentration and great taste.
Peas
Peas
peas production process at the beginning of the season when the peas are fresh , fine and have a high concentration of sugar
Mixed vegetables
Mixed vegetables
Customized mixes
Green beans
Green beans
green beans are fresh , free of stem end . production is carried out in two methods:
- Whole green beans
- Cut green beans
- Whole green beans
- Cut green beans
Okra
Okra
it is divided into four grades according to the sizes:
Extra: till 2.5 cm
Zero: from 2.5 to 3.5 com
Fine: from 3.5 to 4.5 cm
One: more than 4.5 cm
Extra: till 2.5 cm
Zero: from 2.5 to 3.5 com
Fine: from 3.5 to 4.5 cm
One: more than 4.5 cm
Broccoli
Broccoli
processing is executed by advanced techniques to preserve its good shape and length of stem
Artichokes
Artichokes
it is produced according to the Egyptian method in which the clour of the artichoke is white . it’s categorized into three sizes:
Small size (B): 5:7 cm
Large size (C): 7:9 cm
Small size (B): 5:7 cm
Large size (C): 7:9 cm
Cauliflower
Cauliflower
frozeeta cauliflower is characterized by it’s pure white color as a result of careful selection of verities
Spinach
Spinach
Colocasia (Taro)
Colocasia (Taro)
Vine leaves
Vine leaves
Sweet corn
Sweet corn
